I have been celebrating Halloween since 1993 – or rather the Celtic variation of „Samhain“. We started with three women and one pumpkin soup back then and till the birth of my son the party had grown to 20 women and three pumpkin soups. And this recipe I used almost every year – and if not at least one of my ladies would complain that she missed this particular soup!
Because of the spices in the soup it tastes very Asian and of course it is gluten and grain free. You can either choose coconut oil if you want it dairy free or use plain unsalted butter.
Happy Halloween / Samhain everyone!